Vaika Indian Restaurant

Creamy black lentils cooked with butter and spices, slow-simmered to perfection.

Yellow lentils cooked with aromatic spices, finished with a tempering of ghee, garlic, and cumin.

Chickpeas cooked in a tangy, spiced tomato gravy, offering a hearty and flavorful dish.

A rich, creamy dish featuring cashews and mushrooms, cooked in a spiced gravy for a delightful, savory taste.

Stir-fried okra cooked with onions, tomatoes, and a blend of spices, offering a flavorful and tangy taste.

A comforting mix of potatoes and cauliflower cooked with aromatic spices creating a savory and flavorful dish.

Tender eggplant cooked in a rich, spiced peanut and sesame gravy, offering a delightful blend of flavors.

Paneer cooked in a rich, creamy gravy with aromatic spices and nuts.

Paneer cooked with bell peppers, onions, and spices in a traditional wok for a flavorful, semi-dry dish.

Paneer cubes simmered in a creamy, buttery tomato gravy with a perfect blend of spices.

Grilled paneer cubes in a rich, spiced tomato gravy, offering a smoky and flavorful twist.

Soft, creamy dumplings made from paneer and potatoes, served in a rich, aromatic tomato-based gravy.

Paneer cubes cooked in a flavorful blend of spinach and spices, offering a rich and wholesome dish.

Paneer cubes and peas cooked in a mildly spiced tomato gravy for a comforting, flavorful dish.

Tender meat or vegetables cooked in a rich, creamy gravy with nuts and fragrant spices.

Fenugreek leaves and paneer cooked in a spiced, creamy gravy for a distinct, flavorful taste.

Simple and comforting yellow lentils cooked with mild spices for a wholesome, flavorful dish.

Mixed vegetables and fruits in a creamy, spiced gravy with nuts, creating a rich and flavorful dish.

Mixed vegetables cooked in a spiced curry, finished with a flavorful tempering.

Mixed vegetables cooked in a tangy, pickling-spiced gravy for a bold and flavorful taste.

A tangy and flavorful curry made with gongura leaves and mixed vegetables, cooked with aromatic spices.